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Undergraduate Calendar 2015-2016
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Programs and Academic Departments
Faculty of Community Services
Nutrition and Food
Bachelor of Applied Science (Nutrition and Food)
Bachelor of Applied Science (Nutrition and Food)
The following table illustrates the academic sequence for full-time students in this program.
Academic Level
Admission Cohort
Follow this
Academic Semester:
1st Year
Fall 2015
1st & 2nd Semester
2nd Year
Fall 2014
3rd & 4th Semester
3rd Year
Fall 2014
5th & 6th Semester
4th Year
Fall 2014
7th & 8th Semester
Students admitted prior to Fall 2014 see
Bachelor of Applied Science (Nutrition and Food) - Former Curriculum
.
1st & 2nd Semester
Revised curriculum 2015-2016.
1st SEMESTER
REQUIRED:
CHY 123
General Chemistry
FNN 100
Nutrition and Health
FNP 100
Introduction to Professional Practice
PLN 103
Physiology I
LIBERAL STUDIES: One course from
Table A
.
2nd SEMESTER
REQUIRED:
CHY 200
Organic Chemistry
FND 100
Food Science I
FNF 100
Families and Health
PLN 203
Physiology II
LIBERAL STUDIES: One course from
Table A
.
3rd & 4th Semester
First and Last offered 2015-2016
to students admitted in Fall 2014.
3rd SEMESTER
REQUIRED:
CHY 204
Biochemistry I
FNF 100
Families and Health
FNN 200
Nutrition and Metabolism
FNS 200
Quantity Food Management
LIBERAL STUDIES: One course from
Table A
.
4th SEMESTER
REQUIRED:
CHY 205
Biochemistry II
FNN 201
Nutrition Through the Lifespan
FNR 201
Research Methods and Statistics
FNS 250
Introduction to Food Systems
MKT 100
Principles of Marketing
3rd & 4th Semester
Revised curriculum begins 2016-2017 for students admitted Fall 2015 and after.
3rd SEMESTER
REQUIRED:
CHY 204
Biochemistry I
FNN 200
Nutrition and Metabolism
FNR 100
Introduction to Research and Statistics
FNS 200
Quantity Food Management
LIBERAL STUDIES: One course from
Table A
.
4th SEMESTER
REQUIRED:
CHY 205
Biochemistry II
FNN 201
Nutrition Through the Lifespan
FNR 201
Research Methods and Statistics
FNS 250
Introduction to Food Systems
MKT 100
Principles of Marketing
5th & 6th Semester
Revised curriculum begins 2016-2017.
5th SEMESTER
REQUIRED:
FND 300
Food Science II
FNN 202
Public Health Nutrition
FNR 310
Senior Quantitative Research Project
PROFESSIONAL AND PROFESSIONALLY-RELATED: Two courses from
Table I or Table II
or
Open Elective Table
.
6th SEMESTER
REQUIRED:
FNP 300
Nutrition Communication: Theory/Practice
LIBERAL STUDIES: One course from
Table B
.
PROFESSIONAL AND PROFESSIONALLY-RELATED: Three courses from
Table I or Table II
or
Open Elective Table
.
7th & 8th Semester
Revised curriculum begins 2017-2018.
7th SEMESTER
FND 401
Social and Cultural Dimensions of Food
FNP 250
Markets, Food Systems/Food Policy
LIBERAL STUDIES: One course from
Table B
.
PROFESSIONAL AND PROFESSIONALLY-RELATED: Two courses from
Table I or Table II
or
Open Elective Table
.
8th SEMESTER
LIBERAL STUDIES: One course from
Table B
.
PROFESSIONAL AND PROFESSIONALLY-RELATED: Four courses from
Table I or Table II
or
Open Elective Table
.
Liberal Studies
Table I, Table II and Open Electives
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