Ryerson University : Table I, Table II and Open Electives

Revised 2015-2016 for students admitted Fall 2014 and after.

Starting in 5th Semester, students will choose 11 elective courses from Table I, Table II and the Open Elective Table. Of these, a minimum of four courses must be taken from Professional Table I.

Students are required to take one interdisciplinary, international or exchange course prior to graduation.

Courses required for Dietitians of Canada application are marked with †.

Professional Table I

Minimum of four from the following:

FNA 100	Health and Physical Activity
FNA 201	Lifestyle and Fitness Assessment
FNA 202	Physical Activity and the Environment
FNA 300	Nutrition and Physical Activity
FNA 301	Exercise Intervention
FND 301	Product Development
FNF 400	The Social Context of Human Sexuality
FNN 301†	Intro to Nutrition Management of Human Disease
FNN 400†	Advanced Nutrition and Health
FNN 401†	Advanced Nutrition Management of Human Disease
FNN 403	Advanced Nutritional Science
FNP 200†	Interpersonal Communications (Fall 2014 and after admits only)
FNP 400	Professional Practice: Placement
FNP 500	Advanced Issues in Professional Practice
FNP 550†	Introduction to Dietetics Practice
FNR 320	Senior Qualitative Research Project
FNR 400*	Independent Research Study I
FNR 401	Independent Research Study II
FNS 400†	Food Service Systems Management
FNY 400	Selected Topics in Food Security
FNY 403	Food Security Concepts and Principles
FNY 404	Food Policy and Programs for Food Security
FNY 405	Applied Research Methods and Evaluation
FNY 407	Community Development and Food Security
FNY 408	Urban Food Security
FNY 409	Gender and Food Security
FNY 510	Indigenous Food Systems in Canada
PLN 303	Exercise Science and Physiology

Professionally-Related Table II

ACC 100†	Introductory Financial Accounting
CHY 547	Theory of Food Analysis
CLD 447	Equity Issues in Ontario ECE
GMS 522	International Marketing
HTF 100	Introduction to Foodservice
HTF 506	Food and Beverage Operations
INT 900	Program Planning and Evaluation Strategies
INT 901	Gerontology: Critical Issues and Future Trends
INT 902	Disability Issues
INT 904	Health Promotion and Community Development
INT 905	Conflict Resolution in Community Services
INT 906	Sexuality: Power and Pleasure
INT 907	Team Work for Community Services
INT 908	Homelessness in Canadian Society
INT 910	First Nations Issues
INT 911	International Community Development
INT 912	Community Development: International Field Experience
INT 913	Issues of Migration
INT 914	Settlement Experiences
INT 915	Responses to Migration
INT 916	Introduction to Fundraising
INT 917	Community Development
INT 921	Writing for Disability Activism
INT 922	Intro to Aboriginal Worldviews
INT 923	Canada's Story: An Aboriginal Perspective
MHR 405	Organizational Behaviour and Interpersonal Skills († for Fall 2013 and prior admits)
MHR 505	Organizational Behaviour II
MKT 300	Marketing Metrics and Analysis
MKT 400	Understanding Consumers and the New Media
MKT 500	Marketing Research
MKT 600	Integrated Case Analysis
MKT 700	Business Intelligence/Decision Modeling
MKT 730	Assessing/Managing Market Opportunities
MKT 731	Competitive Intelligence
MKT 850	Applied Research Project

* Students may apply to the Program Director to pursue an independent project with a Professor in their major field. A minimum CGPA of 3.33 is required.

† Required for Dietitians of Canada application eligibility.

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