Ryerson University : Bachelor of Applied Science (Nutrition and Food)

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Undergraduate Calendar 2015-2016

Bachelor of Applied Science (Nutrition and Food) - Former Curriculum

The following table illustrates the academic sequence for full-time students in this program.

Academic Level	Admission Cohort	Follow this Academic Semester:
3rd Year	Fall 2013	5th & 6th Semester
4th Year	Fall 2012	7th & 8th Semester

5th & 6th Semester

Last Offered 2015-2016.

5th SEMESTER

REQUIRED:

FND 300	Food Science II
FNN 202	Public Health Nutrition
FNP 250	Markets, Food Systems/Food Policy

PROFESSIONAL AND PROFESSIONALLY-RELATED: Two courses from Table I or Table II.

6th SEMESTER

REQUIRED:

ENH 222	Foundations of Aetiology
FND 401	Social and Cultural Dimensions of Food
FNP 300	Nutrition Communication: Theory and Practice

LIBERAL STUDIES: One course from Table B.

PROFESSIONAL AND PROFESSIONALLY-RELATED: One course from Table I or Table II.

7th & 8th Semester
Last Offered 2016-2017.

7th SEMESTER

LIBERAL STUDIES: One course from Table B.

PROFESSIONAL AND PROFESSIONALLY-RELATED: Four courses from Table I or Table II.

8th SEMESTER

LIBERAL STUDIES: One course from Table B.

PROFESSIONAL AND PROFESSIONALLY-RELATED: Four courses from Table I or Table II.