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  Undergraduate Calendar 2015-2016
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2015-2016 Undergraduate Calendar
HOME Programs and Academic Departments Faculty of Community Services Nutrition and Food Professional and Professionally-Related Tables I and II - Former Curriculum
Professional and Professionally-Related Tables I and II - Former Curriculum
Students require a total of 11 courses to graduate. A minimum of five courses must be taken from Table I.

Students are required to take one interdisciplinary or international course, course project (charrette) or an exchange experience prior to graduation.
 
Table I
Minimum of five from the following:
 
FNA 100 Health and Physical Activity
FNA 201 Lifestyle and Fitness Assessment
FNA 202 Physical Activity and the Environment
FNA 300 Nutrition and Physical Activity
FNA 301 Exercise Intervention
FND 301 Product Development
FNF 400 The Social Context of Human Sexuality
FNN 301† Intro to Nutrition Mgt of Human Disease
FNN 400† Advanced Nutrition and Health
FNN 401† Advanced Nutrition Mgt of Human Disease
FNN 403 Advanced Nutritional Sciences
FNP 200 Interpersonal Communications (Fall 2014 and after admits only)
FNP 400 Professional Practice: Placement
FNP 500 Advanced Issues in Professional Practice
FNP 550† Introduction to Dietetics Practice
FNR 310 Senior Quantitative Research Project (for Fall 2013 and prior admits only)
FNR 320 Senior Qualitative Research Project
FNR 400* Independent Study
FNS 400† Food Service Systems Management
FNY 400 Selected Topics in Food Security
FNY 403 Food Security Concepts and Principles
FNY 404 Food Policy and Programs for Food Security
FNY 405 Applied Research Methods and Evaluation
FNY 406 Food Prices and Food Security
FNY 407 Community Development and Food Security
FNY 408 Urban Food Security
FNY 409 Gender and Food Security
FNY 510 Indigenous Food Systems in Canada
PLN 303 Exercise Science and Physiology
 
Table II
ACC 100† Introductory Financial Accounting
BSM 100 The New Business: From Idea to Reality
BSM 200 The Growing Business: Breaking Even
CHY 547 Theory of Food Analysis
CLD 332 Families in Canadian Context II
CLD 435 Theory and Practice of Family Support
CLD 447 Equity Issues in Ontario ECE
CLD 448 Childhood in a Global Context
ENH 825 Risk Assessment
ENT 500 New Venture Start up
GMS 522 International Marketing
HTF 100 Introduction to Foodservice
HTF 506 Food and Beverage Operations
INT 900 Program Planning and Evaluation Strategies
INT 901 Gerontology: Critical Issues and Future Trends
INT 902 Disability Issues
INT 904 Health Promotion and Community Development
INT 905 Conflict Resolution in Community Services
INT 906 Sexuality: Power and Pleasure
INT 907 Team Work for Community Services
INT 908 Homelessness in Canadian Society
INT 910 First Nations Issues
INT 911 International Community Development
INT 912 Community Development: International Field Experience
INT 913 Issues of Migration
INT 914 Settlement Experiences
INT 915 Responses to Migration
INT 916 Introduction to Fundraising
INT 917 Community Development
MHR 405 Organizational Behaviour and Interpersonal Skills
MHR 505 Organizational Behaviour II
MHR 522 Industrial Relations
MHR 523 Human Resources Management
MKT 300 Marketing Metrics and Analysis
MKT 400 Understanding Consumers and the New Media
MKT 500 Marketing Research
MKT 504 Effective Persuasion
MKT 510 Innovations in Marketing
MKT 600 Integrated Case Analysis
MKT 700 Business Intelligence/Decision Modeling
MKT 723 Marketing in the Service Industry
MKT 730 Assessing/Managing Market Opportunities
MKT 731 Competitive Intelligence
MKT 828 Sport Marketing Concepts and Strategy
MKT 829 International Sport Marketing
MKT 850 Applied Research Project
POG 100 People, Power and Politics
POG 110 Power and Influence in Canadian Politics
POG 210 Power and Authority in Canada
POG 214 Controversial Policy Topics
POG 225 Global Governance
POG 310 Provincial Politics
POG 315 Equity and Human Rights in Canada
POG 320 Social Identity and Citizenship
POG 410 Canadian Urban Politics
POG 425 Regional Economic and Political Integration
POG 443 Global Cities
PSY 102++ Introduction to Psychology I
PSY 202 Introduction to Psychology II
PSY 302 Child Development
PSY 402 Adult Development
PSY 805 Adjustment, Stress and Coping


* Students may apply to the Program Director to pursue an independent project with a Professor in their major field. A minimum CGPA of 3.33 is required.
† Required for Dietitians of Canada application eligibility.
++ PSY 102 not available for credit to students who have taken PSY 105 as a lower level liberal studies.
 

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