Nutrition and Food Table I, II and Open Electives
For students admitted Fall 2020:
Starting in 3rd Semester, students will choose twelve (12) elective courses from Table I, Table II and the Open Elective Table. Of these, a minimum of four (4) courses must be taken from Professional Table I.
For students admitted Fall 2019:
Starting in 5th Semester, students will choose 11 elective courses from Table I, Table II and the Open Elective Table. Of these, a minimum of four courses must be taken from Professional Table I.
Courses required for Dietitians of Canada application are marked with this symbol †.
Professional Table I
Minimum of four from the following:
| FND 301 | Product Development |
| FNF 400 | The Social Context of Human Sexuality |
| FNN 301† | Intro to Nutrition Management of Human Disease |
| FNN 400† | Advanced Nutrition and Health |
| FNN 401† | Advanced Nutrition Management of Human Disease |
| FNN 403 | Advanced Nutritional Science |
| FNP 350† | Interpersonal Comm/Counselling Nutrition |
| FNP 400 | Interprofessional Placement |
| FNP 500 | Advanced Issues in Nutrition |
| FNP 550† | Introduction to Dietetics Practice |
| FNR 320 | Foundations of Qualitative Research |
| FNR 400* | Independent Research Study I |
| FNR 401 | Independent Research Study II |
| FNS 400† | Food Service Systems Management |
| FNY 400 | Selected Topics in Food Security |
| FNY 403 | Food Security Concepts and Principles |
| FNY 405 | Applied Research Methods and Evaluation |
| FNY 407 | Community Development and Food Security |
| FNY 408 | Urban Food Security |
| FNY 409 | Gender and Food Security |
| FNY 510 | Indigenous Food Systems in Canada |
| PLN 303 | Exercise Science and Physiology |
NOTES:
Students may apply to the Program Director to pursue an independent project with a Professor in their major field. A minimum CGPA of 3.33 is required.
Students must obtain written approval from a faculty member who agrees to supervise their research in FNR 400 and FNR 401 before course intentions.
Concentration in Nutrition and Health Research
A Concentration is a structured plan of study within a program (6 to 12 core or professional electives) that provides an opportunity for advanced or in-depth study in a particular area of interest. Students must declare their concentration prior to applying to graduate. Courses used to fulfil the requirements of a concentration cannot also be used to fulfil the requirements of a minor.
An optional Concentration may be selected from Professional Table I starting in 5th Semester.
To register in the optional Concentration in Nutrition and Health Research, students must first complete the following Table I elective courses: FNR 320 or FNY 405, in addition to FNR 400, and FNR 401. Students must obtain written approval from a faculty member who agrees to supervise their research in FNR 400 and FNR 401. In addition, students must complete any three other elective courses from Professional Table I.
REQUIRED:
Required Group 1: One of:
Plus three (3) other elective courses from Professional Table I (opens in new window) .
Professionally-Related Table II
| ACC 100† | Introductory Financial Accounting |
| CLD 447 | Equity Issues in Ontario ECE |
| CYC 570 | Social Innovation in Action |
| GMS 200 | Introduction to Global Management |
| GMS 522 | International Marketing |
| HTF 506 | Food and Beverage Operations |
| INT 900 | Program Planning and Evaluation Strategies |
| INT 901 | Gerontology: Critical Issues and Future Trends |
| INT 902 | Disability Issues |
| INT 904 | Health Promotion and Community Development |
| INT 905 | Conflict Resolution in Community Services |
| INT 906 | Sexuality: Power and Pleasure |
| INT 907 | Team Work for Community Services |
| INT 908 | Homelessness in Canadian Society |
| INT 910 | Aboriginal Peoples, Pol. and Reconciliation |
| INT 911 | International Community Development |
| INT 912 | Community Development: International Field Experience |
| INT 913 | Issues of Migration |
| INT 914 | Settlement Experiences |
| INT 915 | Responses to Migration |
| INT 916 | Introduction to Fundraising |
| INT 917 | Interprof. Ed. for Community Development |
| INT 921 | Writing Bodies Differently |
| INT 922 | Intro to Aboriginal Worldviews |
| INT 923 | Canada's Story: An Aboriginal Perspective |
| MHR 405 | Organizational Behaviour († for Fall 2013 and prior admits) |
| MHR 505 | Organizational Behaviour II |
| MKT 300 | Marketing Metrics and Analysis |
| MKT 400 | Understanding Consumers and the New Media |
| MKT 500 | Marketing Research |
| MKT 600 | Integrated Case Analysis |
| MKT 700 | Business Intelligence/Decision Modeling |
| MKT 730 | Assessing/Managing Market Opportunities |
| MKT 731 | Competitive Intelligence |
| MKT 850 | Applied Research Project |
† Required for Dietitians of Canada (external link, opens in new window) application eligibility.
