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Nutrition and Food Tables I and II - Former Curriculum
Professional and Professionally-Related Tables I and II - Former Curriculum
Last offered 2016-2017.
Students require a total of 11 courses to graduate. A minimum of five courses must be taken from Table I.
Students are required to take one interdisciplinary or international course, course project (charrette) or an exchange experience prior to graduation.
Professional Table I
Minimum of five from the following:
FND 301 | Product Development |
FNF 400 | The Social Context of Human Sexuality |
FNN 301† | Intro to Nutrition Management of Human Disease |
FNN 400† | Advanced Nutrition and Health |
FNN 401† | Advanced Nutrition Management of Human Disease |
FNN 403 | Advanced Nutritional Science |
FNP 200† | Interpersonal Communications (Fall 2014 and after admits) |
FNP 400 | Professional Practice: Placement |
FNP 500 | Advanced Issues in Professional Practice |
FNP 550† | Introduction to Dietetics Practice |
FNR 310 | Senior Quantitative Research Project (Fall 2013 and prior admits) |
FNR 320 | Senior Qualitative Research Project |
FNR 400* | Independent Research Study I |
FNS 400† | Food Service Systems Management |
FNY 400 | Selected Topics in Food Security |
FNY 403 | Food Security Concepts and Principles |
FNY 404 | Food Policy and Programs for Food Security |
FNY 405 | Applied Research Methods and Evaluation |
FNY 406 | Food Prices and Food Security |
FNY 407 | Community Development and Food Security |
FNY 408 | Urban Food Security |
FNY 409 | Gender and Food Security |
FNY 510 | Indigenous Food Systems in Canada |
PLN 303 | Exercise Science and Physiology |
Professionally-Related Table II
ACC 100† | Introductory Financial Accounting |
BSM 100 | The New Business: From Idea to Reality |
BSM 200 | The Growing Business: Breaking Even |
CHY 547 | Theory of Food Analysis |
CLD 332 | Families in Canadian Context II |
CLD 435 | Theory and Practice of Family Support |
CLD 447 | Equity Issues in Ontario ECE |
CLD 448 | Childhood in a Global Context |
ENH 825 | Risk Assessment |
ENT 500 | New Venture Startup |
GMS 522 | International Marketing |
HTF 100 | Introduction to Foodservice |
HTF 506 | Food and Beverage Operations |
INT 900 | Program Planning and Evaluation Strategies |
INT 901 | Gerontology: Critical Issues and Future Trends |
INT 902 | Disability Issues |
INT 904 | Health Promotion and Community Development |
INT 905 | Conflict Resolution in Community Services |
INT 906 | Sexuality: Power and Pleasure |
INT 907 | Team Work for Community Services |
INT 908 | Homelessness in Canadian Society |
INT 910 | First Nations Issues |
INT 911 | International Community Development |
INT 912 | Community Development: International Field Experience |
INT 913 | Issues of Migration |
INT 914 | Settlement Experiences |
INT 915 | Responses to Migration |
INT 916 | Introduction to Fundraising |
INT 917 | Community Development |
MHR 405† | Organizational Behaviour |
MHR 505 | Organizational Behaviour II |
MHR 522 | Union Management Relations |
MHR 523 | Human Resources Management |
MKT 300 | Marketing Metrics and Analysis |
MKT 400 | Understanding Consumers and the New Media |
MKT 500 | Marketing Research |
MKT 504 | Effective Persuasion |
MKT 510 | Innovations in Marketing |
MKT 600 | Integrated Case Analysis |
MKT 700 | Business Intelligence/Decision Modeling |
MKT 723 | Marketing in the Service Industry |
MKT 730 | Assessing/Managing Market Opportunities |
MKT 731 | Competitive Intelligence |
MKT 828 | Sport Marketing Concepts and Strategy |
MKT 829 | International Sport Marketing |
MKT 850 | Applied Research Project |
POG 100 | People, Power and Politics |
POG 110 | Power and Influence in Canadian Politics |
POG 210 | Power and Authority in Canada |
POG 214 | Controversial Policy Topics |
POG 225 | Global Governance |
POG 310 | Provincial Politics |
POG 315 | Equity and Human Rights in Canada |
POG 320 | Social Identity and Citizenship |
POG 410 | Canadian Urban Politics |
POG 425 | Regional Economic and Political Integration |
POG 443 | Global Cities |
PSY 102++ | Introduction to Psychology I |
PSY 202 | Introduction to Psychology II |
PSY 302 | Child Development |
PSY 402 | Adult Development |
PSY 805 | Adjustment, Stress and Coping |
* Students may apply to the Program Director to pursue an independent project with a Professor in their major field. A minimum CGPA of 3.33 is required.
† Required for Dietitians of Canada application eligibility.
++ PSY 102 not available for credit to students who have taken PSY 105 as a lower level liberal studies.