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FNY 404
Food Policy and Programs for Food Security
Few jurisdictions in the world have put in place a full suite of policies and programs to create food security. Moreover, few countries have a national food policy. This course explores why development of program and policy initiatives for food security has occurred at such a slow pace and the impacts of this phenomenon. Frameworks for determining effective food security policies and programs are discussed, and proposals for policy and program change analyzed.
Weekly Contact: Lecture: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Mentioned in the Following Calendar Pages
*List may not include courses that are on a common table shared between programs.
- History Professionally Related - Table IV
- Language and Intercultural Relations Professionally-Related Table IV
- Nutrition and Food Table I, II and Open Electives
- Nutrition and Food Tables I and II - Former Curriculum
- Open Elective Table
- Politics and Governance Professionally-Related Table IV
- Public Administration and Governance Professionally-Related Table I
- Social Innovation Minor
