RYERSON UNIVERSITY
CURRENT STUDENTS
MY.RYERSON.CA (RAMSS)
  Undergraduate Calendar 2015-2016
Home
An Introduction to Ryerson University
Important Notice
Significant Dates
Collection and Use of Personal Information
Admission Procedures and Policies
Enrolment, Records and Academic Information
Fees/Student Financial Assistance and Awards
Rights, Responsibilities and Conduct
Programs and Academic Departments
Minors
Optional Specializations
Zone Learning
Liberal Studies
Open Elective Table
Courses
Glossary
Services for Students - Office of the Vice Provost, Students
Faculty and Administration
Ryerson Honorary Doctorates and Fellowships
Index/About
2015-2016 Undergraduate Calendar
HOME Programs and Academic Departments Ted Rogers School of Management Retail Management Program Overview - Full-Time Program

Program Overview - Full-Time Program

The Bachelor of Commerce in Retail Management prepares students for professional careers in the retail sector and its related industries. An expanding global industry, the retail career opportunities are increasingly diverse. As well, the program will prepare those students interested in postgraduate studies in this, or related areas. The program is designed to develop effective leadership and analytic skills toward a strategic understanding of consumer insight and drivers of the demand chain.

Graduates of the Retail Management program may pursue a variety of career options within the industry:

  • buying and supply chain management positions in a retailer's or manufacturer's head office including: trend identification, assortment planning, selection and procurement, supply chain management and logistics functions;
  • store operations management positions in single-unit or multi-unit organizations which specialize in products or services;
  • marketing positions in retail companies and related industries of advertising and communications;
  • planning and analysis positions for retailers in areas such as: rapidly changing consumer needs, the global retail environment and the impact of technology on changing retail formats;
  • retail real estate companies in marketing, leasing or analytics;
  • new venture start-up and management.

The program provides students with an integrated perspective of the many facets of a retail organization as well as insight into the broader context of retailing in society. Students will develop practical and comprehensive knowledge of customer service strategies, 'people' skills, information systems, merchandising and financial acumen as essential elements in the Retail Industry.

The four-year program is divided into two parts. First and second year provide students with the foundational skills and knowledge of a Bachelor of Commerce degree and introductory courses with an emphasis on retail management. Some of the topics include: Consumer Insight, Logistics and Supply Chain, Buying, Merchandising and Service Quality Management.

In third and fourth years, students have the opportunity to delve into more advanced (and strategic) theories, concepts and practices. Retailing in the context of the entire value chain is explored with concepts related to service strategy taking on a broader dimension. A package of elective courses provides students with flexibility in building a program of study that meets individual needs including topics such as Advanced Buying, Visualizing Data for Decisions, Private Label, Sector Studies in Fashion, Corporate Responsibility, Multi-Channel, Store Design and Planning, Franchising, and Social Media Marketing.

Exchange and Travel Study

In sixth semester, students have the opportunity, subject to availability of spaces and academic performance, to study for a semester abroad. Travel/Study trips to Europe, Asia, and/or North America may be available to students in conjunction with specific courses. In a given year, students may also choose to participate in an extra-curricular Travel Study in major retail centres such as Montreal, New York or Chicago.

Internship Placement

Upon completion of RMG 799 Retail Internship Practicum, a school-approved work placement, students in their final year of the program will be enrolled in RMG 801 "Retail Career Strategies".  This course will provide an opportunity to explore leadership and management skills along with guidance for career planning, while building from accumulated work experience and personal reflection. 

Mandatory work placements are typically completed in the summer following sixth semester and documented through the School's Internship Program.  This work experience may cover one or more areas from a broad range of Retail Management opportunities including store management, visual merchandising, marketing roles and more. 

RMG 799 is not required for co-operative program students. 


Retail Management Co-Operative Program (Optional)

WKT 104 Work Term I begins Spring 2016.

The School also offers an optional co-op program which provides graduates with up to 16 months of work experience integrated into their academic program. Students wishing to be considered for this program must apply for admission into the co-op option upon completion of the first year of the degree. 
 
Admission into the co-op program is based on the following:
  • Minimum CGPA of 2.80 (or higher), subject to competition
  • Evidence of superior oral and written communication skills.
  • An application that includes a letter & resume to be followed by an interview with the Faculty Advisor 
Students commence work terms upon completion of second year of the program and the co-op program extends the Retail B.Comm program to five years from four. The School cannot guarantee work term jobs, but the School's Placement Officers will prospect for employers and make every effort to locate suitable positions, as well as be available to advise students on their search for program-related jobs. The co-op program enables students to earn prevailing wages for the level of responsibility and contribution of the jobs they perform and thus finance at least part of their university education. 
 
The sequencing of academic and work terms is shown below:

FallWinterSpring/Summer
Year 11st Semester2nd Semester--
Year 23rd Semester4th SemesterWKT 104
Work Term I
Year 3WKT 204
Work Term II
5th Semester--
Year 46th SemesterWKT 304
Work Term III
WKT 404
Work Term IV
Year 57th Semester8th Semester--

Work terms are graded on a pass/fail basis. Each work term is assessed by the Co-op Faculty Advisor on the basis of the student's comprehensive written report and the employer's evaluation of the student's performance on the job. 
 
Students are expected to follow the sequence prescribed for their program. Deviation from the sequence requires the submission of a formal request to the Co-op Faculty Advisor and approval from the School. With permission from the School/Department, students may be allowed to graduate with the co-op endorsement with fewer than the prescribed work terms.

Liberal Studies

Students must take three lower level liberal studies courses and three upper level liberal studies courses to graduate. Such studies must be in disciplines outside the student’s field of professional specialization; their purpose is to develop the capacity to understand and appraise the social and cultural context in which graduates will work as professionals and live as educated citizens.

Minors

A Minor is an opportunity for a student to explore a secondary area of undergraduate study either for personal interest beyond a student’s degree program, or as an area of specific expertise related to the student’s degree program that will serve the student’s career choice.

Students may pursue any Minor offered by Ryerson with exceptions. Please refer to the Minors Policysection of this calendar for further information on individual Minor requirements and restrictions.

The G. Raymond Chang School of Continuing Education Certificates

Undergraduate students wishing to pursue a continuing education certificate program should be aware of possible restrictions. Please refer to the Curriculum Advising website atwww.ryerson.ca/curriculumadvising for complete details.

PART-TIME DEGREE PROGRAM

The Ted Rogers School of Retail Management also offers its curriculum on a part-time basis.

For more information about the program, visit the Retail Management program website.



©2015 Ryerson University | 350 Victoria Street Toronto, Ontario, Canada M5B 2K3
416-979-5000 | www.ryerson.ca

Web Policy     Privacy Policy     Accessibility     Terms & Conditions