RYERSON UNIVERSITY
CURRENT STUDENTS
MY.RYERSON.CA (RAMSS)
  Undergraduate Calendar 2013-2014
Ryerson Image Centre Photo
HOME
AN INTRODUCTION TO RYERSON UNIVERSITY
IMPORTANT NOTICE
SIGNIFICANT DATES
COLLECTION AND USE OF PERSONAL INFORMATION
ADMISSION PROCEDURES AND POLICIES
ENROLLMENT, RECORDS AND ACADEMIC INFORMATION
FEES/STUDENT FINANCIAL ASSISTANCE AND AWARDS
RIGHTS, RESPONSIBILITIES AND CONDUCT
PROGRAMS AND ACADEMIC DEPARTMENTS
MINORS
OPTIONAL SPECIALIZATIONS
LIBERAL STUDIES
Open Elective Table
COURSES
GLOSSARY
SERVICES FOR STUDENTS - OFFICE OF THE VICE PROVOST, STUDENTS
THE G. RAYMOND CHANG SCHOOL OF CONTINUING EDUCATION
ADMINISTRATION
RYERSON HONORARY DOCTORATES AND FELLOWSHIPS
INVESTING IN RYERSON'S FUTURE
2013-2014 Undergraduate Calendar
HOME MINORS RETAIL AND SERVICES MANAGEMENT MINOR

RETAIL AND SERVICES MANAGEMENT MINOR

The Retail and Services Management Minor will deliver the fundamentals necessary for understanding the core elements of the retail business. It will target non-business students and business students who pursue functional careers within the retail sector. The Minor will also help students gain an understanding of the fundamental importance of managing customer relations and customer satisfaction in an increasingly competitive retail environment. The core courses include courses in retail consumer insight, service quality management, visual merchandising and planning, retail logistics, and retail buying process. Other courses allow the student to increase their knowledge of areas such as franchising, design, commerce and culture, international retail markets, relationship marketing, advanced buying process and multi-channel retailing.

The Retail and Services Management Minor is not available to Retail Management program students.

To receive the Minor, a student must complete six courses from the following course of study:

RMG 200

A minimum of two to a maximum of three courses from the following:

RMG 302 or MKT 400

RMG 400

RMG 452

RMG 303 or HTH 102*

RMG 434

A minimum of two to a maximum of three courses from the following:

RMG 902

RMG 906

RMG 909

RMG 905

RMG 907

RMG 910

RMG 911 RMG 913 RMG 914
RMG 920

*Students in Hospitality and Tourism Management will take HTH 102 in place of RMG 303.



©2013 Ryerson University | 350 Victoria Street Toronto, Ontario, Canada M5B 2K3
416-979-5000 | www.ryerson.ca

Web Policy     Privacy Policy     Accessibility     Terms & Conditions