6th SEMESTER
REQUIRED:
| ENH 222 |
Foundations of Aetiology |
| FND 401 |
Social and Cultural Dimensions of Food |
| FNP 300* |
Communication Skills Development |
LIBERAL STUDIES: One course from Table B.
PROFESSIONAL AND PROFESSIONALLY-RELATED: One course from Table I or Table II.
* FNP 200 and FNP 300 (not their equivalents) are suggested for those students considering DC Internship and/or MHSc Nutrition Communication.
