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2010-11 Undergraduate Calendar
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2010-2011 Undergraduate Calendar
HOME PROGRAMS AND ACADEMIC DEPARTMENTS FACULTY OF COMMUNITY SERVICES NUTRITION AND FOOD PROFESSIONAL AND PROFESSIONALLY-RELATED TABLES I AND II

PROFESSIONAL AND PROFESSIONALLY-RELATED TABLES I AND II

A total of 10 courses is required.

A minimum of four courses must be taken from Table I and no more than four MKT courses may be taken from Table II.

Students are required to take one interdisciplinary or international course, course project (charrette) or an exchange experience prior to graduation.

TABLE I
 
FNA 300¶¶ Nutrition and Physical Activity
FND 301 Product Development
FNF 400 The Social Context of Human Sexuality
FNF 401 Canadian Family: Diversity and Change
FNN 202** Public Health Nutrition
FNN 301†¶ Intro to Nutrition Mgt of Human Disease
FNN 400 Advanced Nutrition and Health
FNN 401 Advanced Nutrition Mgt of Human Disease
FNN 403†† Advanced Nutritional Sciences
FNN 404 Special Topics in Global Nutrition
FNP 400 Reflective Practice
FNP 500†† Advanced Issues in Professional Practice
FNR 400* Independent Study
FNS 400 Food Service Systems Management
FNY 400 Selected Topics in Food Security
FNY 403 Food Security Concepts and Principles
FNY 404 Food Policy and Programs for Food Security
FNY 405 Applied Research Methods and Evaluation
FNY 406 Economics of Food Security
FNY 407 Community Development and Food Security
FNY 408 Urban Food Security
FNY 409 Gender and Food Security
PLN 303 Exercise Science and Physiology
 
 
TABLE II
 
ACC 100 Introductory Financial Accounting
CHY 547 Theory of Food Analysis
ENH 825 Risk Assessment
ENT 500 New Venture Start-up
FNA 100 Health and Physical Activity
FNA 101 Social Psychology of Physical Activity
FNA 201 Lifestyle and Fitness Assessment
FNA 202 Physical Activity and the Environment
FNA 301 Exercise Intervention and Disease
FNA 303 Recreational and Fitness Planning
FNA 304 Advanced Exercise Physiology
FNA 305 Aging and Physical Activity
GMS 522 International Marketing
HTF 100 Introduction to Food Service
HTF 506 Food and Beverage Operations
INT 900 Program Planning and Evaluation Strategies
INT 901 Gerontology: Critical Issues and Future Trends
INT 902 Disability Issues
INT 903 Research Projects in Community Services
INT 904 Health Promotion and Community Development
INT 905 Conflict Resolution in Community Services
INT 906 Sexuality: Power and Pleasure
INT 907 Team Work for Community Services
INT 908 Homelessness in Canadian Society
INT 909 Participatory Development Communication
INT 910 First Nations Issues
INT 911 International Community Development
INT 912 Community Development: International Field Experience
INT 913 Issues of Migration
INT 914 Settlement Experience
INT 915 Responses to Migration
INT 916 Introduction to Fundraising
INT 917 Urban Community Development
MHR 405 Organizational Behaviour and Interpersonal Skills
MHR 505 Organizational Behaviour II
MHR 522 Industrial Relations
MHR 523 Human Resources Management
MKT 300 Marketing Metrics and Analysis
MKT 403 Marketing Communications I
MKT 423 Marketing Research
MKT 500 Marketing Research
MKT 504 Effective Persuasion
MKT 510 Innovations in Marketing
MKT 600 Integrated Case Analysis
MKT 700 Business Intelligence/Decision Modelling
MKT 723 Marketing in the Service Industry
POG 100 People, Power and Politics
POG 110 Canadian Politics
POG 210 Canadian Government
POG 225 Global Governance
POG 310 Ontario Politics
POG 314 Controversial Policy Topics
POG 315 Equity and Human Rights
POG 320 Social Identity and Citizenship
POG 410 Urban Government in Canada
POG 425 Regional Economic Integration
POG 443 Global Cities
PSY 102++ Introduction to Psychology I
PSY 202 Introduction to Psychology II
PSY 302 Child Development
PSY 402 Adult Development
PSY 805 Adjustment, Stress and Coping


* Students may apply to the Program Director to pursue an independent project with a Professor in their major field. A minimum CGPA of 3.33 is required.
** Last offered 2010-2011 to Fall 2007 1st Yr Admits.
† Required for Dietitians of Canada application eligibility.
†† One of these courses is required for Dietitians of Canada application eligibility.
¶ As FNN 301 is a prerequisite for FNN 401, FNN 404 and certain FNP 500 topics, students may wish to take this course in 5th semester.
¶¶ It is recommended that students complete FNN 201 and PLN 303 prior to enrolling in FNA 300.
++ Not available for credit to students who have taken PSY 105 as a lower level liberal studies.



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