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Graduate Programs

two nutrition students laughing and smiling in kitchen

Ready to take the next step in your education and your career? At the School of Nutrition, diverse learning opportunities in the classroom and in the field prepare students for a range of careers.

Nutrition Communication (MHSc)

Enhance your ability to communicate nutrition and food issues to diverse audiences. The accredited practicum option prepares future dietitians for success, while the MRP option supports experienced dietitians to become leaders in nutrition communication.

Dietetics (PMDip)

Achieve the Integrated Competencies for Dietetic Education and Practice via classroom and practicum courses offered through partnerships with North York General Hospital, SickKids, Unity Health (St. Michael’s Hospital), and Sunnybrook Health Sciences Centre and Women’s College Hospital.