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CHY 123
General Chemistry
This course is intended for Food and Nutrition students. This course includes the following topics: atomic structure and periodicity, bonding and structure, stoichiometry, solutions and their properties, equilibrium, acids and bases, and acid-base equilibria. The treatment of the above topics will emphasize understanding of chemical principles and their application to problem solving and calculations. The laboratory is an introduction to laboratory techniques, mass-volume relationships, acid-base titrations, analytical techniques and colorimetry.
Weekly Contact: Lab: 1.5 hrs. Lecture: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Mentioned in the Following Calendar Pages
*List may not include courses that are on a common table shared between programs.
- CHY 102 - General Chemistry
- CHY 103 - General Chemistry I
- CHY 104 - General Chemistry
- CHY 113 - General Chemistry II
- CHY 182 - Chemistry Applications to Living Systems
- CHY 183 - Introduction to Forensic Sciences
- CHY 200 - Organic Chemistry
- CHY 211 - General Chemistry Laboratory
- Experiential Learning
- Nutrition and Food
