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FNY 403
Food Security Concepts and Principles
The continuing reality of hunger and the unsustainable nature of current social, economic and food systems, both locally and globally, make food security an essential concern. This course introduces students to the concepts, programs and policies of food security, in Canada and internationally, with emphasis on the contribution of income, employment, social assistance, urban planning, and food production and distribution systems to finding solutions to food insecurity.
Weekly Contact: Lecture: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Prerequisites
None
Co-Requisites
None
Antirequisites
None
Custom Requisites
None
Mentioned in the Following Calendar Pages
*List may not include courses that are on a common table shared between programs.
- FNY 400 - Selected Topics in Food Security
- FNY 405 - Applied Research Methods and Evaluation
- FNY 406 - Food Prices and Food Security
- FNY 407 - Community Development and Food Security
- FNY 408 - Urban Food Security
- Minor in Disability Studies
- Minor in Family Supports and Community Practice
- Minor in Social Innovation
- Nutrition and Food Core Elective Table I