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FNY 400
Selected Topics in Food Security
Course theme will vary. Topics will include sustainable food production, income security and food security, and case studies in food security.
Weekly Contact: Lecture: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Mentioned in the Following Calendar Pages
*List may not include courses that are on a common table shared between programs.