Nutrition and Food Table I, II and Open Electives
Table I, Table II and Open Electives
Starting in 5th Semester, students will choose 11 elective courses from Table I, Table II and the Open Elective Table. Of these, a minimum of four courses must be taken from Professional Table I.
Courses required for Dietitians of Canada application are marked with this symbol †.
Professional Table I
Minimum of four from the following:
| FND 301 | Product Development |
| FNF 400 | The Social Context of Human Sexuality |
| FNN 301† | Intro to Nutrition Management of Human Disease |
| FNN 400† | Advanced Nutrition and Health |
| FNN 401† | Advanced Nutrition Management of Human Disease |
| FNN 403 | Advanced Nutritional Science |
| FNP 350† | Interpersonal Comm/Counselling Nutrition |
| FNP 400 | Interprofessional Placement |
| FNP 500 | Advanced Issues in Nutrition |
| FNP 550† | Introduction to Dietetics Practice |
| FNR 320 | Foundations of Qualitative Research |
| FNR 400* | Independent Research Study I |
| FNR 401 | Independent Research Study II |
| FNS 400† | Food Service Systems Management |
| FNY 400 | Selected Topics in Food Security |
| FNY 403 | Food Security Concepts and Principles |
| FNY 405 | Applied Research Methods and Evaluation |
| FNY 407 | Community Development and Food Security |
| FNY 408 | Urban Food Security |
| FNY 409 | Gender and Food Security |
| FNY 510 | Indigenous Food Systems in Canada |
| PLN 303 | Exercise Science and Physiology |
* Students may apply to the Program Director to pursue an independent project with a Professor in their major field. A minimum CGPA of 3.33 is required.
Concentration in Nutrition and Health Research
Revised curriculum begins 2018-2019 for students admitted Fall 2016 and after.
An optional Concentration may be selected from Professional Table I starting in 5th Semester.
To register in the optional Concentration in Nutrition and Health Research, students must first complete the following Table I elective courses: FNR 320, FNR 400, FNR 401. Students must obtain written approval from a faculty member who agrees to supervise their research in FNR 400 and FNR 401. In addition, students must complete any three other elective courses from Professional Table I.
REQUIRED:
Plus three (3) other elective courses from Professional Table I (opens in new window) .
For students admitted Fall 2015 and prior.
To register in the optional Concentration in Nutrition and Health Research, students must first complete FNR 100, FNR 201, and FNR 310, and then obtain written approval from a faculty member who agrees to supervise the research in FNR 400 and FNR 401.
In addition, to continue in the Concentration and to have it noted on the transcript, students must attain a grade of at least A- in FNR 400.
REQUIRED:
Professionally-Related Table II
| ACC 100† | Introductory Financial Accounting |
| CLD 447 | Equity Issues in Ontario ECE |
| CYC 570 | Social Innovation in Action |
| GMS 200 | Introduction to Global Management |
| GMS 522 | International Marketing |
| HTF 506 | Food and Beverage Operations |
| INT 900 | Program Planning and Evaluation Strategies |
| INT 901 | Gerontology: Critical Issues and Future Trends |
| INT 902 | Disability Issues |
| INT 904 | Health Promotion and Community Development |
| INT 905 | Conflict Resolution in Community Services |
| INT 906 | Sexuality: Power and Pleasure |
| INT 907 | Team Work for Community Services |
| INT 908 | Homelessness in Canadian Society |
| INT 910 | First Nations Issues |
| INT 911 | International Community Development |
| INT 912 | Community Development: International Field Experience |
| INT 913 | Issues of Migration |
| INT 914 | Settlement Experiences |
| INT 915 | Responses to Migration |
| INT 916 | Introduction to Fundraising |
| INT 917 | Community Development |
| INT 921 | Writing for Disability Activism |
| INT 922 | Intro to Aboriginal Worldviews |
| INT 923 | Canada's Story: An Aboriginal Perspective |
| MHR 405 | Organizational Behaviour († for Fall 2013 and prior admits) |
| MHR 505 | Organizational Behaviour II |
| MKT 300 | Marketing Metrics and Analysis |
| MKT 400 | Understanding Consumers and the New Media |
| MKT 500 | Marketing Research |
| MKT 600 | Integrated Case Analysis |
| MKT 700 | Business Intelligence/Decision Modeling |
| MKT 730 | Assessing/Managing Market Opportunities |
| MKT 731 | Competitive Intelligence |
| MKT 850 | Applied Research Project |
† Required for Dietitians of Canada (external link, opens in new window) application eligibility.
