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Undergraduate Calendar 2014-2015
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Programs and Academic Departments
Faculty of Community Services
Nutrition and Food
Bachelor of Applied Science (Nutrition and Food)
Bachelor of Applied Science (Nutrition and Food)
The following table illustrates the academic sequence for full-time students in this program.
Academic Level
Admission Cohort
Follow this
Academic Semester:
1st Year
Fall 2014
1st & 2nd Semester
2nd Year
Fall 2014
3rd & 4th Semester
3rd Year
Fall 2014
5th & 6th Semester
4th Year
Fall 2014
7th & 8th Semester
Students admitted prior to Fall 2014 see
Bachelor of Applied Science (Nutrition and Food) - Former Curriculum
.
1st & 2nd Semester
1st SEMESTER
REQUIRED:
CHY 123
General Chemistry
FNN 100
Nutrition and Health
FNP 100
Introduction to Professional Practice
PLN 103
Physiology I
LIBERAL STUDIES: One course from
Table A
.
2nd SEMESTER
REQUIRED:
CHY 200
Organic Chemistry
FND 100
Food Science I
FNR 100
Introduction to Research and Statistics
PLN 203
Physiology II
LIBERAL STUDIES: One course from
Table A
.
3rd & 4th Semester
First Offered 2015-2016
3rd SEMESTER
REQUIRED:
CHY 204
Biochemistry I
FNF 100
Families and Health
FNN 200
Nutrition and Metabolism
FNS 200
Quantity Food Management
LIBERAL STUDIES: One course from
Table A
.
4th SEMESTER
REQUIRED:
CHY 205
Biochemistry II
FNN 201
Nutrition Through the Lifespan
FNR 201
Research Methods and Statistics
FNS 250
Introduction to Food Systems
MKT 100
Principles of Marketing
5th & 6th Semester
First Offered 2016-2017.
5th SEMESTER
REQUIRED:
FND 300
Food Science II
FNN 202
Public Health Nutrition
FNP 250
Markets, Food Systems/Food Policy
FNR 310
Senior Quantitative Research Project
PROFESSIONAL AND PROFESSIONALLY-RELATED: One course from
Table I or Table II
.
6th SEMESTER
REQUIRED:
FND 401
Social and Cultural Dimensions of Food
FNP 300
Nutrition Communication: Theory and Practice
LIBERAL STUDIES: One course from
Table B
.
PROFESSIONAL AND PROFESSIONALLY-RELATED: Two courses from
Table I or Table II
.
7th & 8th Semester
First Offered 2017-2018.
7th SEMESTER
LIBERAL STUDIES: One course from
Table B
.
PROFESSIONAL AND PROFESSIONALLY-RELATED: Four courses from
Table I or Table II
.
8th SEMESTER
LIBERAL STUDIES: One course from
Table B
.
PROFESSIONAL AND PROFESSIONALLY-RELATED: Four courses from
Table I or Table II
.
Liberal Studies
Professional and Professionally-Related Tables I and II
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