A total of seven courses is required.
| HTF 505 |
Restaurants from Concept to Operations |
| HTF 506 |
Food and Beverage Operations |
| HTF 601 |
Beverage Management |
| HTH 700 |
Professional Ethics in Hosp/Tourism |
| HTH 706 |
Advanced Hospitality Management |
| HTI 746 |
Destination Management Systems |
| HTL 503 |
Meeting and Convention Management |
| HTL 507* |
Lodging Facility Management |
| HTL 510 |
Asset Management in Hospitality |
| HTL 701 |
The Value of Branding in Lodging |
| HTL 801 |
Strategic Management in Hosp/Tourism |
| HTM 604 |
Hospitality and Tourism Sales |
| HTM 621 |
Advertising and Promotion |
| HTR 900 |
Director's Special Project |
| HTT 501 |
Introduction to Gaming Industry |
| HTT 509 |
Issues/Policies in Hospitality/Tourism |
| HTT 510 |
Sustainable Tourism Development |
| HTT 605 |
Business Aspects of Incentive Travel |
| HTT 607 |
Event Management |
| HTT 622 |
Destination Management and Marketing |
* Last offered in Table I, 2012-2013
