Commencing with Fall 2009 1st Yr Admits students require a total of 11 courses to graduate. A minimum of five courses must be taken from Table I and no more than four MKT courses may be taken from Table II to graduate.
Fall 2008 1st Yr Admits require a total of 10 courses to graduate with a minimum of four courses taken from Table I and no more than four MKT courses taken from Table II to graduate.
Students are required to take one interdisciplinary or international course, course project (charrette) or an exchange experience prior to graduation.
TABLE I
| FNA 100 |
Health and Physical Activity |
| FNA 201 |
Lifestyle and Fitness Assessment |
| FNA 202 |
Physical Activity and the Environment |
| FNA 300¶¶ |
Nutrition and Physical Activity |
| FNA 301 |
Exercise Intervention |
| FND 301 |
Product Development |
| FNF 400 |
The Social Context of Human Sexuality |
| FNF 401 |
Canadian Family: Diversity and Change |
| FNN 202** |
Public Health Nutrition |
| FNN 301†¶ |
Intro to Nutrition Mgt of Human Disease |
| FNN 400† |
Advanced Nutrition and Health |
| FNN 401† |
Advanced Nutrition Mgt of Human Disease |
| FNN 403†† |
Advanced Nutritional Sciences |
| FNP 400 |
Reflective Practice |
| FNP 500†† |
Advanced Issues in Professional Practice |
| FNR 310° |
Senior Quantitative Research Project |
| FNR 320° |
Senior Qualitative Research Project |
| FNR 400* |
Independent Study |
| FNS 400† |
Food Service Systems Management |
| FNY 400 |
Selected Topics in Food Security |
| FNY 403 |
Food Security Concepts and Principles |
| FNY 404 |
Food Policy and Programs for Food Security |
| FNY 405 |
Applied Research Methods and Evaluation |
| FNY 406 |
Economics of Food Security |
| FNY 407 |
Community Development and Food Security |
| FNY 408 |
Urban Food Security |
| FNY 409 |
Gender and Food Security |
| PLN 303 |
Exercise Science and Physiology |
TABLE II
| ACC 100† |
Introductory Financial Accounting |
| CHY 547 |
Theory of Food Analysis |
| ENH 825 |
Risk Assessment |
| ENT 500 |
New Venture Start-up |
| GMS 522 |
International Marketing |
| HTF 100 |
Introduction to Food Service |
| HTF 506 |
Food and Beverage Operations |
| INT 900 |
Program Planning and Evaluation Strategies |
| INT 901 |
Gerontology: Critical Issues and Future Trends |
| INT 902 |
Disability Issues |
| INT 904 |
Health Promotion and Community Development |
| INT 905 |
Conflict Resolution in Community Services |
| INT 906 |
Sexuality: Power and Pleasure |
| INT 907 |
Team Work for Community Services |
| INT 908 |
Homelessness in Canadian Society |
| INT 910 |
First Nations Issues |
| INT 911 |
International Community Development |
| INT 912 |
Community Development: International Field Experience |
| INT 913 |
Issues of Migration |
| INT 914 |
Settlement Experience |
| INT 915 |
Responses to Migration |
| INT 916 |
Introduction to Fundraising |
| INT 917 |
Urban Community Development |
| MHR 405† |
Organizational Behaviour and Interpersonal Skills |
| MHR 505 |
Organizational Behaviour II |
| MHR 522 |
Industrial Relations |
| MHR 523 |
Human Resources Management |
| MKT 300 |
Marketing Metrics and Analysis |
| MKT 400 |
Understanding Consumers and the New Media |
| MKT 500 |
Marketing Research |
| MKT 504 |
Effective Persuasion |
| MKT 510 |
Innovations in Marketing |
| MKT 600 |
Integrated Case Analysis |
| MKT 700 |
Business Intelligence/Decision Modelling |
| MKT 723 |
Marketing in the Service Industry |
| MKT 730 |
Assessing/Managing Market Opportunities |
| MKT 731 |
Competitive Intelligence |
| MKT 828 |
Sport Marketing Concepts and Strategy |
| MKT 829 |
International Sport Marketing |
| MKT 850 |
Applied Research Project |
| POG 100 |
People, Power and Politics |
| POG 110 |
Canadian Politics |
| POG 210 |
Power and Authority in Canada |
| POG 214 |
Controversial Policy Topics |
| POG 225 |
Global Governance |
| POG 310 |
Provincial Politics |
| POG 315 |
Equity and Human Rights |
| POG 320 |
Social Identity and Citizenship |
| POG 410 |
Urban Government in Canada |
| POG 425 |
Regional Economic Integration |
| POG 443 |
Global Cities |
| PSY 102++ |
Introduction to Psychology I |
| PSY 202 |
Introduction to Psychology II |
| PSY 302 |
Child Development |
| PSY 402 |
Adult Development |
| PSY 805 |
Adjustment, Stress and Coping |
* Students may apply to the Program Director to pursue an independent project with a Professor in their major field. A minimum CGPA of 3.33 is required.
† Required for Dietitians of Canada application eligibility.
†† One of these courses is required for Dietitians of Canada application eligibility.
¶ As FNN 301 is a prerequisite for FNN 401, FNN 404 and certain FNP 500 topics, students may wish to take this course in 5th semester.
¶¶ It is recommended that students complete FNN 201 and PLN 303 prior to enrolling in FNA 300.
++ Not available for credit to students who have taken PSY 105 as a lower level liberal studies.
° Students must take a minimum of one of FNR 310 and FNR 320.
