RYERSON UNIVERSITY
CURRENT STUDENTS
MY.RYERSON.CA (RAMSS)
  Ryerson Home > Current Students > Academic/Course Calendars > Undergraduate Calendar 2010-2011
2010-11 Undergraduate Calendar
HOME
IMPORTANT NOTICE
SIGNIFICANT DATES
COLLECTION AND USE OF PERSONAL INFORMATION
ADMISSION PROCEDURES AND POLICIES
THE REGISTRAR'S OFFICE
GENERAL ACADEMIC INFORMATION
FEES/FINANCIAL INFORMATION
PROGRAMS AND ACADEMIC DEPARTMENTS
MINORS
LIBERAL STUDIES
COURSES
SERVICES FOR STUDENTS - OFFICE OF THE VICE PROVOST, STUDENTS
OTHER SERVICES
THE G. RAYMOND CHANG SCHOOL OF CONTINUING EDUCATION
ADMINISTRATION
RYERSON HONORARY DOCTORATES AND FELLOWSHIPS
INVESTING IN RYERSON'S FUTURE
2010-2011 Undergraduate Calendar
HOME PROGRAMS AND ACADEMIC DEPARTMENTS FACULTY OF COMMUNITY SERVICES NUTRITION AND FOOD BACHELOR OF APPLIED SCIENCE (NUTRITION AND FOOD) 3rd & 4th SEMESTER
3rd & 4th SEMESTER

3rd SEMESTER

REQUIRED:

CHY 204 Biochemistry I
FNF 100 Families and Health
FNN 200 Nutrition and Metabolism
FNS 200 Quantity Food Management

LIBERAL STUDIES: One course from Table A.
 

4th SEMESTER

REQUIRED:

CHY 205 Biochemistry II
FNN 201 Nutrition Through the Life Span
FNP 200* Interpersonal Relationships
FNR 201 Research Methods and Statistics
MKT 100 Principles of Marketing

* FNP 200 and FNP 300 (not their equivalents) are suggested for those students considering DC Internship and/or MHSc Nutrition Communication.
 

©2010 Ryerson University | 350 Victoria Street Toronto, Ontario, Canada M5B 2K3
416-979-5000 | www.ryerson.ca

Web Policy     Privacy Policy     Accessibility     Terms & Conditions