Hospitality and Tourism Management - BComm (Hons)
Is it for you?
Prepare to join one of the largest sectors in Canada and the world: the constantly evolving hospitality and tourism industry. This program combines experiential learning, including an optional co-op, 1,000 hours of work experience, case study analyses and on-site food management opportunities, with industry-related research and one-on-one career support. You’ll develop the soft skills and business acumen needed to lead sustainable service organizations in various sectors.
Accreditations:
- Tourism HR Canada SMART Accreditation Program
- Association to Advance Collegiate Schools of Business (AACSB)
Program info
Faculty:
Ted Rogers School of Management
Program format(s):
Full time: 4 Year
5-Year Co-op
Degree:
Bachelor of Commerce (Honours)
Academic requirements
Ontario Secondary School Diploma (OSSD) or equivalent with a minimum of six Grade 12 U or M courses including the following program-specific requirements.
Typically, a minimum overall average of 70% establishes eligibility for admission consideration; subject to competition individual programs may require higher prerequisite grades and/or higher overall averages:
- English/anglais (ENG4U/EAE4U preferred)
- Mathematics (one of Calculus and Vectors (MCV4U), Advanced Functions (MHF4U) or Mathematics of Data Management (MDM4U))
- MCV4U is the preferred mathematics course
- Note: the minimum grade(s) required in the subject prerequisites (normally in the 65-70% range) will be determined subject to competition
Academic admission requirements for all other applicants are available at: Admission Requirements.
Tuition and fees range 2024-2025
For detailed fees information, visit tuition and fees by program.
Full-time format:
Ontario students: $10,983 - $11,039
Out-of-province students: $11,774 - $11,830
International students: $40,318 - $40,374
First-year courses
Here is a preview of first-year courses based on the available undergraduate calendar information.
Your future
- Large hotel organizations
- Conferences
- Tourism boards and operators
- Entrepreneurial-oriented companies in management and leadership roles
- Graduate studies including TMU’s MBA or MScM with a specialization in hospitality and tourism management
Thinking of applying? Make sure the program is still accepting applications.
Student spotlight
Students win prestigious international hospitality competition
Up against competition from students in 32 countries, a team of Hospitality and Tourism Management students won the Accor Take Off! Challenge 2023 and will receive a trip to Paris to work on their winning concept of using artificial intelligence to enhance guest experiences with the global team at Accor headquarters.
![2023 Accor Take Off winners D'accord team from Ted Rogers School](/content/dam/programs/undergraduate/trsm/hospitality-tourism-spotlight.jpg)
More ways to explore TMU
Notes:
- Actual minimum grade ranges required for fall 2024 admission/wait list consideration will be determined based on grades and qualifications presented by the applicant pool as they become available. Required grade ranges may fluctuate from year to year (up or down) as a result of competition. Applicants not educated in Ontario may present the equivalent of the Ontario requirements. TMU reserves the right to determine equivalency at its sole discretion.
Disclaimer:
While every effort is made to ensure accuracy on this site, in the event of a discrepancy, TMU's current Undergraduate Calendar is the official reference.