Public Health (BASc)
1960
First & longest-running program of its kind in Canada
$46K
Average annual co-op earning potential
88%
Employed in field two years after graduation
At a Glance
Full-time Formats
Start date
- September
Accreditation
Certification
- Certificate in Public Health Inspection (Canada) (additional steps required (external link, opens in new window) )
Dive into the world of public health, where classroom learning meets real-world impact
Whether you're a high school or university graduate, take advantage of three pathways for completing the program.
Prepare for a range of careers in the public, private or not-for-profit sector:
- Public health inspector
- Environmental health officer
- Field epidemiologist
- Communicable disease investigator
- Health promotion officer
- Food safety auditor
- Quality control supervisor
- Infection control supervisor
Graduates take on opportunities in public health, food safety, quality assurance, sanitation, water quality, pest control, health education and health promotion.
The Public Health program meets the educational requirements for certification as a public health inspector in Canada (external link, opens in new window) . To achieve full certification, you must:
- Earn a bachelor of applied science in Occupational and Public Health (Public Health) or another degree approved by CIPHI (external link, opens in new window)
- Complete 12 weeks of authorized field training with a recognized public health agency
- Prepare two reports on field investigations
- Take an oral exam
Certification is not a requirement for graduation.
For graduates planning careers in the private sector, professional certification by the CIPHI is not required, but does open doors to Canada-wide employment opportunities.
Certifying body:
Public Health at Toronto Metropolitan University is the original and longest running program of its kind in the country.
Our curriculum integrates a strong foundation in public health with relevant courses in the sciences, risk assessment, built environment, health policy, environmental health, law, epidemiology and disease control. A balanced education prepares you to become the well-rounded and highly skilled professional that industry demands.
You’ll have access to outstanding learning opportunities in the classroom and in the workplace. Qualified students can apply to gain important real-world experience through paid co-operative education opportunities.
Plus, we support your success with:
- Workplace visits
- Opportunities for laboratory testing and analysis
- Presentations and seminars
- Independent research project
- Faculty with international expertise in food safety, water quality, epidemiology and disease control and health risk assessment
An engaging curriculum will challenge you to develop a strong foundation in public health. You'll enhance your understanding of:
- Food hygiene
- Health administration
- Infection control and communicable diseases
- Water quality
- Pollution control
- Toxicology and risk assessment
- Built environment
Research electives allow you to pursue research under the supervision of a professor, and field project electives support you to gain hands-on experience.
Opportunities to explore other disciplines will challenge you to broaden your horizons.
Co-operative education gives five-year students the chance to apply theory to practice in professional work environments.