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Experiential Learning
Explore opportunities to put theory into practice through hands-on learning.
Toronto Met provides many opportunities for you to take your Nutrition and Food education global. Visit International exchange program to learn more about more global education opportunities.
Summer programs are generally regarded as ‘Study Abroad’ programs that are distinct from exchanges. This means you pay tuition and/or program fees directly to the host institution.
Visit Summer Programs to learn more about:
- Ontario Universities International - France
- External summer programs
- Culinary Sciences and Health Benefits: From Field to Plate (external link) Summer School in Beauvais, France.
If you wish to receive credit for your time abroad, it is strongly recommended that you complete the Letter of Permission (LOP) process prior to departure.
- FND 100: Food Science I
- FNS 200: Quantity Food Management
- FNP 300: Nutrition Communication: Theory/Practice
- FNR 310: Senior Quantitative Research Project
- FNR 400 and FNR 401: Independent Research Study I & II
- FNP 400: Interprofessional Placement
- FNP 550: Introduction to Dietetics Practice
- FNS 400: Food Service Systems Management