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Research Areas and Projects
Faculty members at Toronto Met’s School of Nutrition lead innovative research projects on issues fundamental to our collective nutrition-related needs.
Our faculty members regularly making important research contributions to policy, practice and teaching. They explore:
- Diabetes prevention and management.
- Appetite and energy imbalance in children.
- Food security for children and women.
- The antioxidant and biological activities of plant foods.
Browse our people to view their publications and gain insight into the research projects they lead, or find a researcher by keyword search.