Featured PMDip Alumna - Alyssa Legros, RD

What prompted you to pursue Toronto Metropolitan University’s (TMU) PMDip Dietetics program?

I decided to pursue the PMDip Dietetics Program because I had a strong interest in working in a clinical setting. I knew that the PMDip Dietetics program would be the best fit for me as it would offer a more clinical experience compared to a master’s-based program. I also liked the idea of being able to complete a variety of rotations within the same organization.

Why did you select North York General PMDip over other programs?

I selected North York General Hospital (NYGH) over other PMDip partners for a few reasons. Prior to starting the program, much of my experience was working with older adults. Knowing that NYGH serves the largest percentage of older adults in the country, I knew that this would be the perfect hospital for me to begin my dietetic training. Additionally, NYGH is unique as it is a community academic hospital. This was important to me as I knew that it would be an environment where there is a strong emphasis on teaching and learning.

What experience and education did you have before entering the program? (what was your background before you entered the program?)

I am a proud alumni of TMU and I graduated with a Bachelor of Applied Science in the Nutrition and Food program. Prior to entering the PMDip Dietetics program, I held a variety of work and volunteer experiences. For example, I spent time working and volunteering in long-term care, hospitals and at Loblaws.

Describe your experiences in the program:

Did you find it challenging? What did you find most challenging?

There is no doubt that the PMDip Dietetics program presented many challenges. As someone who did not have a ton of experience in a hospital setting, it was difficult at first to get oriented to the new environment, meet the different teams and navigate the electronic charting system. For me, the most challenging part was learning the new terminology and specific evidence-based nutrition care practices for each clinical rotation. However, it is very possible to overcome this challenge by staying organized, asking questions and putting forth your best effort each & every day!

What did you enjoy the most? What was most valuable for you?

I enjoyed many aspects of the program including the opportunity to complete rotations in a variety of areas such as diabetes, oncology, neurology & stroke and surgery. This was valuable to me in that I was able to self-reflect to identify my strengths and where I could picture myself working as a dietitian. I also enjoyed the fact that through the PMDip program, I had the opportunity to complete all of my rotations at NYGH. This allowed me to build meaningful relationships with many of the dietitians and other team members across the organization.

Describe how your preceptors supported your training throughout the program.

I could go on and on about how amazing all of my preceptors were throughout the program. My preceptors were great role models and embodied all that NYGH values; respect, integrity, excellence, compassion and collaboration. My preceptors respected my learning needs/goals, facilitated open communication and consistently gave constructive feedback. This created a positive learning environment that encouraged my growth throughout the year. My preceptors were all extremely knowledgeable and passionate about teaching the dietetic students.

I also want to mention that in addition to the amazing dietitians at NYGH, the program coordinator was incredibly supportive throughout the year. We had frequent check-in meetings as a group and the coordinator was always available to answer any questions or help with any program related concerns.

Describe your current workplace setting and how the PMDip program prepared you for this role.

I am currently working at NYGH in the clinical areas of Surgical Short Stay, Mental Health and the Cardiac Care Clinic. The PMDip program prepared me for this role by providing me with the opportunity to gain the foundational knowledge to complete nutrition assessments and develop nutrition care plans. Beyond this, the PMDip program also prepared me in terms of time management, critical thinking, organizational skills and oral/written communication skills with patients, families and the interprofessional health-care team.

What advice would you offer a student who was considering applying to the PMDip program?

If you think that you may be interested in working in clinical dietetics, I would recommend that you apply to the PMDip program. The PMDip program will allow you to complete a variety of rotations and can help prepare you for a career in a hospital setting. I encourage everyone to do their research before applying and choose the PMDip partner hospital that best suits your values & future career goals.