You are now in the main content area
Carousel content with 2 slides. A carousel is a rotating set of images, rotation stops on keyboard focus, on carousel tab controls or hovering the mouse pointer over images. Use the tabs or the previous and next buttons to change the displayed slide.
Preparing students for professional careers, reflective practice and responsible citizenship
Enabling meaningful change through research that supports Canadians’ health and well-being
Previous
Next
Pause
Keeping your education on track in the School of Nutrition means following the right steps when selecting your courses.
Learn more about the career journeys of Nutrition Communication (MHSc) graduates.
Improve your essay writing, study techniques, time management and more.
Nutrition and Food (BASc)
Prepare to promote healthy eating habits that enhance Canadians’ quality of life. Gain the knowledge and skills needed to pursue a range of professional pathways within the food industry, dietetics, food science and more.
Achieve the Integrated Competencies for Dietetic Education and Practice via classroom and practicum courses offered through partnerships with North York General Hospital, SickKids, Unity Health (St. Michael’s Hospital), and Sunnybrook Health Sciences Centre and Women’s College Hospital.