School of Nutrition

Two Nutrition students in aprons and hairnets

Preparing students for professional careers, reflective practice and responsible citizenship

Nutrition instructor preparing food in front of class

Enabling meaningful change through research that supports Canadians’ health and well-being

Plan Your Courses

Keeping your education on track in the School of Nutrition means following the right steps when selecting your courses.

Alumni Career Paths

Learn more about the career journeys of Nutrition Communication (MHSc) graduates.

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Academic Support Centre

Improve your essay writing, study techniques, time management and more.

Our Programs 

Nutrition and Food (BASc)

Prepare to promote healthy eating habits that enhance Canadians’ quality of life. Gain the knowledge and skills needed to pursue a range of professional pathways within the food industry, dietetics, food science and more.

Nutrition Communication (MHSc)

Enhance your ability to communicate nutrition and food issues to diverse audiences. The accredited practicum option prepares future dietitians for success, while the MRP option supports experienced dietitians to become leaders in nutrition communication.

Dietetics (PMDip)

Achieve the Integrated Competencies for Dietetic Education and Practice via classroom and practicum courses offered through partnerships with North York General Hospital, SickKids, Unity Health (St. Michael’s Hospital), and Sunnybrook Health Sciences Centre and Women’s College Hospital.