Canada-Brazil connections against hunger and for life
Leading and advocating through a collective framework to advance food issues impacting Black communities in the Greater Toronto Area
Designing for Urban Agriculture - examines how design at all scales can enable the production of food in the city
A community-engaged, participatory action project in designing a community grocery store model in Rexdale, Toronto
A quantitative analysis of freight subsidies for nutritious foods in Canada's remote Northern communities
Assessing the food security status in Afghan households in Afghanistan, Iran, Canada, and the USA after the Taliban’s takeover
Screening for Households with Food Insecurity
Contributing to a knowledge base about racialized and ethnocultural minority seniors' experience of congregate meal programs
Belo Horizonte is a world pioneer in tackling food consumption, distribution and production
Using land-based conversational interviewing and concept mapping to reveal Inuit experiences of food sufficiency, security and affordability
A collaborative initiative between the cities of Cape Town, South Africa; Toronto, Canada
An examination of the experiences and perceptions of gardens, farming and food in relation to the Mohawk Institute Indian Residential School
A research platform that integrates users, community members and industry partners
What are they, what do they do and what makes them successful in Canada and on the Ryerson campus
Scaling up small-scale food processing of therapeutic and complementary foods for children in Vietnam
Examining the cultural perceptions of seemingly similar food items, and challenges of immigrant entrepreneurs and ethnic restaurant operators
An examination of the operational details of school food programs responding to the diverse needs of communities across Canada
Assessing the range of innovative school lunch programs across Canada developed to provide meals to students and their families
Documenting Food System Experiences, Community Challenges & Local Resilience During Covid-19 and Beyond
Examining knowledge gaps regarding public health risks among new immigrants and food safety practices
Aiming to ‘assess the availability of community spaces with kitchens where people can learn and cook for themselves’
An arts-informed research project that explores how Asian children, youth, and their families describe their experiences at school lunchtime in Canada
Assessing how vulnerable neighbourhoods and food security organizations responded to the initial and residual impacts of COVID-19
Assessing the impact of socio-economic and cultural factors on household food security of Syrian refugees during the early integration period
Investigating the impact of resettlement on household food insecurity of Syrian refugee families
