Studies abroad: A semester down under
Laura Pietroiusti enjoyed new sights and sounds in Australia during her study term abroad, and came back knowing more about food science and herself in the process.
Last semester, fourth-year Nutrition and Food BASc student Laura Pietroiusti flew halfway around the world to sunny Melbourne, Australia. She studied abroad at the Royal Melbourne Institute of Technology (RMIT). If Pietroiusti was interested in food science before departure, she came back fired up to pursue a career in the field. She recently shared her experiences and the journey of self-discovery.
How did you benefit academically?
It was an incredible experience! The university’s welcoming environment and diversity of international students created rich classroom discussions. I could see the value of diverse viewpoints in problem-solving. Their hands-on approach to learning food science also gave me practical skills — and broadened both my understanding of the field and my academic horizons.
Tinkering in the food science lab
My group’s semester project involved creating prototypes for health-promoting flavour shots. I gained experience in designing, testing and refining new products — and the value of thinking creatively and practically. The state-of-the-art sensory testing and innovation facilities were a true playground for discovery, solidifying my aspirations for a future career in food science.
Any culture shock?
Adapting to a new academic system and a culture that moves at a far slower pace was challenging. But I learned the value of slowing down, revelling in uncertainty, and the beauty of unplanned, imperfect moments.
Life lessons learned?
Living and studying abroad also taught me to trust myself, even when faced with daunting challenges. Navigating a new country alone required adaptability and self-reliance. It’s easy to downplay your achievements, but looking back, I could appreciate the courage it took to step outside my comfort zone, and I realized how much I had grown.
“Studying abroad wasn’t just an academic milestone but a life-changing experience — far from home, yet somehow more connected to myself than ever before.”
Did the experience influence your career goals?
My experience at RMIT actually solidified my passion for food science. One of the main reasons I chose RMIT was their reputation in this field and their cutting-edge facilities. Being surrounded by others who shared my passion was inspiring. It confirmed that I wanted to pursue a career that combines food science and product development. The exposure to innovative projects and industry connections was invaluable.
Plans after graduation?
Graduation is just around the corner (spring 2025). I want to continue working in the food safety field for a while to deepen my expertise in compliance and safety. Eventually, I hope to transition into a product development role, aligning more closely with my passion for food science.
The exchange taught me that the future is not without its uncertainty. So, letting myself flow with the river — rather than fighting the current — is something that I now keep in mind.
Do you recommend studying abroad?
Without a doubt! It’s a rare opportunity to live and study in a different part of the world — while learning a lot about yourself. Go for it, even if it seems intimidating! Prepare as much as you can — but also trust yourself to handle whatever comes your way. The personal and professional growth is worth it every time.
Want to take your education global? Explore the School of Nutrition’s International Exchange Program.
New friendships. Sharing stories, laughter and meals. Lively calls of cockatoos circling the campus. Warmth of the relentless Australian sun on my skin.
