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FNU 100
Canadian Cuisine: Historical Roots
This course introduces students to the historical roots of Canadian cuisine, how food has been an instrument of adaptation and the multidisciplinary ways in which food explains the human condition. Food is essential for life and the foods we consume reflect our personal, social, and cultural experiences. Throughout history and across geographic domains, food enabled humans to survive and adapt to formulate endless cuisines and to express political, religious and personal philosophies.
Weekly Contact: Lecture: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Liberal Studies: LL
Prerequisites
None
Co-Requisites
None
Antirequisites
None
Custom Requisites
None
Mentioned in the Following Calendar Pages
*List may not include courses that are on a common table shared between programs.