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FNP 500
Advanced Issues in Nutrition
Course theme will vary depending on the interests of the faculty member assigned to the course. Students will examine relevant issues in professional practice.
Weekly Contact: Lab: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Mentioned in the Following Calendar Pages
*List may not include courses that are on a common table shared between programs.