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FNP 400

Interprofessional Placement

This experiential learning course is intended to provide students the opportunity to work with mentors on project-related activities in an interprofessional setting. The course will focus on reflective professional practice through journaling and relevant assignments describing placement setting and responsibilities. This placement experience is open to students in 3rd or 4th years. All placements need to be approved by the faculty supervisor. See teaching department for consent criteria.
Weekly Contact: Lab: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Consent: Departmental consent required

Prerequisites

None

Co-Requisites

None

Antirequisites

None

Custom Requisites

Available only to Nutrition and Food students

Mentioned in the Following Calendar Pages

*List may not include courses that are on a common table shared between programs.