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CHY 204
Biochemistry I
This course is intended for Food and Nutrition students. This course deals with the structures, functions, chemistry and food applications of proteins, carbohydrates, lipids and nucleic acids. Also included is an introduction to enzymology (coenzymes, nomenclature and classifications of enzymes and enzymatic control of biochemical reactions). The laboratory provides introduction to basic techniques used in analytical biochemistry.
Weekly Contact: Lab: 1.5 hrs. Lecture: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Mentioned in the Following Calendar Pages
*List may not include courses that are on a common table shared between programs.
- CHY 205 - Biochemistry II
- CHY 547 - Theory of Food Analysis
- FND 300 - Food Science II
- Nutrition and Food
