You are now in the main content area
MKT 100
Principles of Marketing
This course introduces students to the fundamental building blocks of marketing: the theories, principles and concepts of market behaviour; marketing metrics and financial marketing; and the skills to leverage this knowledge with IT tools to execute marketing strategies. Students begin to develop the quantitative and qualitative skills and knowledge to make effective and ethical decisions in both the consumer and business markets. Topics include financial marketing, the marketing mix, environmental scanning, segmenting, targeting and positioning. Students planning to enter the Marketing Management Major must obtain a 2.67 GPA (B-) in this course.
Weekly Contact: Lecture: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1

Prerequisites
None
Co-Requisites
None
Antirequisites
INP912
Custom Requisites
None
Mentioned in the Following Calendar Pages
*List may not include courses that are on a common table shared between programs.
- Accounting and Finance
- Arts and Contemporary Studies Professionally-Related Table II
- Business Management
- Business Technology Management
- Computer Science Professionally-Related Table I
- FNP 300 - Nutrition Communication: Theory/Practice
- FSN 400 - Fashion in International Markets
- Fashion Communication/Design
- GMS 522 - International Marketing
- Graphic Communications Management
- HTH 901 - Management Career Strategies
- HTL 701 - The Power of Branding in Hosp/Tourism
- HTM 302 - Marketing Principles
- HTM 402 - Strategic Marketing Planning
- HTM 604 - Hospitality and Tourism Sales
- HTM 621 - Advertising and Promotion
- Health Information Management Professionally-Related Table I
- Health Services Management Professionally-Related Table I
- MKT 300 - Marketing Metrics and Analysis
- MKT 504 - Effective Persuasion
- MKT 723 - Services Marketing
- MKT 730 - Assessing/Managing Market Opportunities
- MKT 828 - Sport Marketing Concepts and Strategy
- MKT 829 - International Sport Marketing
- Marketing Minor
- Nonprofit and Voluntary Sector Management Minor
- Nutrition and Food
- Open Elective Table
- Open Elective Table Restrictions
- Professional Communication Professionally-Related Table II
- Professionally-Related Table II - Performance Acting/Dance
- Professionally-Related Table II- Performance Production
- Public Relations Minor
- RMG 916 - Managing B2B Channels
- RTA 906 - Marketing for Media Professionals
- Retail Management
- Undeclared Arts Professionally-Related Table II