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HIM 404
Health Economics
This course will take students beyond using the fundamental tools necessary to apply basic economic principles to the health care field. Exposure will be provided on a balance of population-based health economics and consumer driven, managed health care economics. Consideration will be given to linking performance indicators to social goals. Emphasis will be placed on quality of life measures both from the local and international scenes.
Weekly Contact: Lecture: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Mentioned in the Following Calendar Pages
*List may not include courses that are on a common table shared between programs.
- Business Technology Management Professionally-Related Table II
- HIM 405 - Issues in Health Information Management
- Health Information Management
- Health Services Management Minor
- Health Services Management Professionally-Related Table I
- Hospitality and Tourism Management Professionally-Related Table II
- Open Elective Table
