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FRE 302
French Food, Wine and Hospitality
This intermediate language course is intended for students with a passion for gastronomy and French culture, particularly those interested in careers in the hospitality industry. Students will acquire the linguistic skills necessary to communicate in French in professional situations in a francophone environment and/or with a francophone clientele. Topics range from event planning and customer service to wine pairing, classical French cuisine, great chefs and contemporary culinary trends. An online placement test is required.
Weekly Contact: Lecture: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Prerequisites
None
Co-Requisites
None
Antirequisites
None
Custom Requisites
None
Mentioned in the Following Calendar Pages
*List may not include courses that are on a common table shared between programs.
- Arts and Contemporary Studies Professional Table I
- Arts and Contemporary Studies Professionally-Related Table II
- Early Childhood Studies Professionally-Related Table I
- French Minor
- Hospitality and Tourism Management Professionally-Related Table II
- Language and Intercultural Relations Professional Table II
- Language and Intercultural Relations Professionally-Related Table IV
- Open Elective Table
