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CHY 434
Analytical Chemistry of Complex Samples
Sampling techniques, chemical analysis and statistical methods for analyzing major and minor analytes in complex matrices. Relevance to food, environmental, clinical, or industrial samples will be discussed. Laboratory work will introduce techniques such as Sohxlet and differential extraction, and methods for reducing matrix effects.
Weekly Contact: Lab: 3 hrs. Lecture: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Mentioned in the Following Calendar Pages
*List may not include courses that are on a common table shared between programs.
- Biology Professional and Professionally-Related Table I
- CHY 428 - Food Process Science
- CHY 439 - Food Product Development
- Chemistry Minor
- Chemistry Professional and Professionally-Related Table I
- Chemistry Professional and Professionally-Related Table II
- Contemporary Science Professional and Professionally-Related Table I
- Mathematics Professionally-Related Table IV - Former Curriculum
- Open Elective Table
