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PUB 508
Food Safety
The major part of this course involves a detailed examination of the chemical, biological, physical and allergenic aspects of food safety. Case studies and current literature provide an up to the minute study of the disease entities that are acquired through the medium of food
Weekly Contact: Lecture: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Mentioned in the Following Calendar Pages
*List may not include courses that are on a common table shared between programs.
- PUB 808 - Food Safety Management
- Public Health