HST 430

Food History

This course offers an interdisciplinary introduction to the field of food history. By exploring the ways in which specialists in a diverse range of fields have approached the history of food and eating, this course attempts to tease out some of the multiple ways in which food history offers a unique means of understanding the nature of historical change at a variety of different scales, from the global to the deeply individual and personal.

Weekly Contact: Lecture: 3 hrs.

GPA Weight: 1.00

Course Count: 1.00

Billing Units: 1

Liberal Studies: LL

Prerequisites

None

Co-Requisites

None

Antirequisites

None

Custom Requisites

None

Mentioned in the Following Calendar Pages

*List may not include courses that are on a common table shared between programs.

Table A - Lower Level Liberal Studies