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Hospitality and Tourism Management Core Elective Table I
A total of seven courses is required for students admitted Fall 2018 and prior.
A total of six courses is required for students admitted Fall 2019 and after.
- HTD 500* Hotel Feasibility and Valuation Studies
- HTF 505 Restaurants from Concept to Operations
- HTF 506 Food and Beverage Operations
- HTF 601 Beverage Management
- HTH 700 Professional Ethics in Hosp/Tourism
- HTH 706 Management Placement and Experience
- HTH 901** Career Strategies
- HTI 746 Digital Marketing for Hosp/Tourism
- HTL 503 Meeting and Convention Management
- HTL 510 Asset Management in Hospitality
- HTL 701 The Power of Branding in Hosp/Tourism
- HTL 801 Hospitality Strategic Management
- HTM 604 Hospitality and Tourism Sales
- HTM 621 Advertising and Promotion
- HTR 900 Director's Special Project
- HTT 501 Casinos: The Good, the Bad, and the Ugly
- HTT 509 Who makes the rules? Issues in tourism
- HTT 510 Sustainable Tourism: the Golden Goose?
- HTT 600 Special Topics in Hospitality/Tourism
- HTT 605 Business Aspects of Incentive Travel
- HTT 607 Event Management
- HTT 610 Business of Events and Entertainment
- HTT 622 Destination Management and Marketing
- HTT 700 Current Issues in Hospitality/Tourism
- HTT 800 Field Studies in Hospitality and Tourism
