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Hospitality and Tourism Management Professional Table I
A total of seven courses is required for students admitted Fall 2018 and prior.
A total of six courses is required for students admitted Fall 2019 and after.
| HTD 500* | Hotel Feasibility and Valuation Studies |
| HTF 505 | Restaurants from Concept to Operations |
| HTF 506 | Food and Beverage Operations |
| HTF 601 | Beverage Management |
| HTH 700 | Professional Ethics in Hosp/Tourism |
| HTH 706 | Management Placement and Experience |
| HTH 901** | Career Strategies |
| HTI 746 | Digital Marketing for Hosp/Tourism |
| HTL 503 | Meeting and Convention Management |
| HTL 510 | Asset Management in Hospitality |
| HTL 701 | The Power of Branding in Hosp/Tourism |
| HTL 801 | Hospitality Strategic Management |
| HTM 604 | Hospitality and Tourism Sales |
| HTM 621 | Advertising and Promotion |
| HTR 900 | Director's Special Project |
| HTT 501 | Casinos: The Good, the Bad, and the Ugly |
| HTT 509 | Who makes the rules? Issues in tourism |
| HTT 510 | Sustainable Tourism: the Golden Goose? |
| HTT 600 | Special Topics in Hospitality/Tourism |
| HTT 605 | Business Aspects of Incentive Travel |
| HTT 607 | Event Management |
| HTT 610 | Business of Events and Entertainment |
| HTT 622 | Destination Management and Marketing |
| HTT 700 | Current Issues in Hospitality/Tourism |
| HTT 800 | Field Studies in Hospitality and Tourism |
