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Hospitality & Tourism Management (BComm (Hons))

The right balance for success

Become a manager and leader in the Canadian and international hospitality and tourism industries. The Ted Rogers School of Management’s integrated and balanced program of applied education has been developing future industry leaders for over 65 years.

Why Hospitality and Tourism Management?

How do we prepare our students to thrive? By paying attention to what industry demands from new graduates. Most major business schools in Canada don’t focus on teaching sales as a core element of their program, even though sales and marketing professionals are among the top five specializations in highest demand. Our new Ted Rogers Sales Leadership Program is open to all TRSM students and provides experiential learning opportunities, such as international sales case competitions, to help prepare them for dynamic positions as ethical sales leaders.

At TRSM, we understand that many valuable learning experiences take place outside of the classroom, so we provide opportunities for our students to immerse themselves in hospitality and tourism operations.

As Canada’s oldest School of Hospitality & Tourism Management, we have over 4,500 alumni worldwide leading the way in events, travel, hotels, travel technology, food and beverage operations, attractions and tour distribution. Our legacy of leadership has created unmatched connections with industry professionals, who assist our excellent professors in bringing their courses to life.

  • Event Manager
  • General Manager
  • Consulting & Valuation
  • Senior Director
  • Public Relations Manager
  • Director of Sales
  • Manager, Communications & Employee Experience

Admission information

Academic requirements

This is a Grades-Only program. Admission decisions for Grades-Only programs are based on academic performance.

Ontario Secondary School Diploma (OSSD) or equivalent with a minimum of six Grade 12 U or M courses including the following program-specific requirements.

Typically, a minimum overall average of 70% establishes eligibility for admission consideration; subject to competition individual programs may require higher prerequisite grades and/or higher overall averages:

  • English/anglais (ENG4U/EAE4U preferred)
  • Mathematics (one of Calculus and Vectors (MCV4U), Advanced Functions (MHF4U) or Mathematics of Data Management (MDM4U))
  • MCV4U is the preferred mathematics course
  • Note: the minimum grade(s) required in the subject prerequisites (normally in the 65-70% range) will be determined subject to competition

Academic admission requirements for all other applicants are available on the admission requirements page.

Tuition and fees range 2024-2025

For detailed fees information, visit tuition and fees by program.

Full-time format:

Ontario students: $10,983 - $11,039
Out-of-province students: $11,774 - $11,830
International students: $40,318 - $40,374

First-year courses

Here is a preview of first-year courses based on the available undergraduate calendar information.

1st Semester

REQUIRED:

  • ECN 104 Introductory Microeconomics
  • CMN 279 Introduction to Professional Communication
  • HTH 100* Introduction to Business of Hospitality
  • QMS 110 Applied Mathematics for Business

LIBERAL STUDIES:
One course from Table A - Lower Level Liberal Studies.

2nd Semester

REQUIRED:

  • ACC 100 Introductory Financial Accounting
  • ECN 204 Introductory Macroeconomics
  • HTT 100* Tourism Experiences Management
  • ITM 102 Business Information Systems I

LIBERAL STUDIES:
One course from Table A - Lower Level Liberal Studies.

Ted Rogers School of Management

Home to over 13,000 students and more than 200 industry-connected faculty, the Ted Rogers School of Management at Toronto Metropolitan University is Canada's leading diverse, entrepreneurial business school centred in an urban learning environment.

Ted Rogers School of Management degree programs

The first and only university program to have received the SMART+ Premium accreditation by Tourism HR Canada

Smart+ Premium Program

Coming from Hospitality & Tourism Management, I didn’t want to restrict myself to working only in hotels. My co-op placement as a Corporate Banking Analyst is allowing me to build a foundation in finance and use things I’ve learned in my courses on international business law and asset management. One day, I may translate that into the hotel investment industry.

GRACE CHEN, Hospitality & Tourism Management, 2021