Cyrus K. Cooper

Drawing on a hospitality career that spans more than 15 years, including leadership roles with prestigious brands such as Pusateri’s Fine Foods, the Granite Club, and Oliver & Bonacini Restaurants, Cyrus Cooper has generously volunteered in several capacities at the Ted Rogers School of Management (TRSM). He is the current president of the Ted Rogers Hospitality Alumni Association and a member of the Ted Rogers School of Hospitality and Tourism Management Advisory Council. Cyrus also helps TRSM students through the Cyrus K. Cooper Award for Food and Beverage Excellence.