Michael Oschefski
Hotel, Resort & Restaurant Administration ’71
A disciplined approach and hard work have guided Michael Oschefski throughout his 35- year career in the hospitality services industry at ARAMARK Canada, a global leader in professional services. As a member of ARAMARK’s Executive Leadership Group and Executive Vice President and General Manager of Campus Services, he is responsible for ensuring that over 400,000 students in educational institutions across the country receive the best in catering, hospitality services and facilities management. Mr. Oschefski is a passionate champion of his alma mater and in his commitment to making sure that future generations continue to benefit from the Ryerson educational experience. He has been instrumental through both his time and fundraising efforts in helping Ryerson continue to achieve new heights in providing educational excellence.
I grew up at TMU. I understood quite quickly about the value of education at TMU. I became focused on achieving my goal of making a difference each and every day in my life and the life of others.
Materials on this page were current at time of induction.
