Jane Langdon

Food and Nutrition '75

Jane Langdon holds a bachelor of applied arts with a major in food and nutrition, and a minor in business. She is the recipient of a Ryerson Gold Medal and an Alumni Achievement Award, was a member and chair of the board of governors, and chaired the 2004 task force on alumni relations. Jane was the inaugural president of the Ryerson University Alumni Association and has served on university fundraising campaigns. For nearly 20 years, Jane ran a lifestyle-oriented public relations agency. Today, she spends her time in Niagara-on-the-Lake as proprietor of the Wine Country Cooking School at Strewn Winery.