Nutrition Communication (MHSc)
Part of the Faculty of Community Services
Accredited Practicum
- Completion of a four year undergraduate (or equivalent) degree from an accredited institution (Partnership for Dietetic Education and Practice)
- Minimum grade point average (GPA) or equivalent of 3.33/4.33 (B+) in the last two years of study
- Statement of interest
- Confirmation of PDEP completion
- Resumé/CV
- Transcripts
- Two letters of recommendation
- English language proficiency requirement
Major Research Project/Paper
- Completion of a 4-year bachelor of science or bachelor of applied science degree in food and nutrition degree from an accredited institution (Partnership for Dietetic Education and Practice)
- Minimum GPA or equivalent of 3.00/4.33 (B) in the last two years of study
- Statement of interest
- Resumé/CV
- Transcripts
- Two letters of recommendation
- English language proficiency requirement
More information on admission requirements. Due to the competitive nature of our programs, it is not possible to offer admission to everyone who applies that meets the minimum entrance requirements for the program.
Students are encouraged to submit applications prior to the first consideration date to increase their chances of securing financial support for their graduate studies. Applications received after the first consideration date will be accepted and reviewed based on spaces remaining in the program.
See application dates.
For detailed graduate tuition and fees information please visit Fees by Program.
For information on scholarships, awards and financing your graduate studies visit Financing Your Studies.
- Drawing on our affiliation agreements with more than 200 external partners, Accredited Practicum Option students will engage in practice-based training rotations to meet the competencies required for entry-level dietetic practice.
- Major Research Project students can collaborate with faculty representing a diverse array of relevant disciplines including obesity prevention, diabetes management, food policy, food security, family relationships, and nutrition among older adults to create knowledge translation projects.
- Athletic membership
- Campus groups and programs
- Career Centre for resumé and interviewing skills
- Discounted transit passes (Go Transit and TTC)
- Health insurance, medical and counselling services
- On-campus employment opportunities
- OSAP eligible
- Research opportunities with School of Nutrition faculty
- Scholarships and awards available
- WSIB coverage and professional liability insurance
Graduate Admissions Contact
Admissions information and how to apply
Graduate Studies Admissions Office
11th Floor, 1 Dundas Street West
Toronto, ON
Telephone: 416-979-5150
Email: gradhelp@torontomu.ca
For information specific to programs, please see the program contact information below.
Program Contacts
Dr. Sharon Wong
Graduate Program Director
Telephone: 416-979-5000 ext. 556931
Email: sharonw@torontomu.ca
Amber Rebello
Graduate Program Administrator
Telephone: 416-979-5000 ext. 2761
Email: nutritioncomm@torontomu.ca
“The MHSc program has truly been invaluable in my journey toward becoming a registered dietitian. The unique coursework equipped me with strong skills in communication, critical thinking and knowledge translation, which have allowed me to succeed in practical settings. The continuous support, guidance and feedback from faculty has allowed me to not only grow as an individual but also to feel confident and competent as a young nutrition professional.”